Roasted Tomatoes
Have you ever cooked something and just can't think of the right side dish? This is a catch-all side dish that works pretty much to compliment any type of main meat dish. Try it. Even if you don't love tomatoes, I promise, you will love them cooked like this. I can't tell you how many times I've given out this recipe because they really are yummy.
Ingredients:
Tomatoes (whichever kind you like), trimmed and sliced in half
Salt
Pepper
Heat oven to 375 degrees. Place tomatoes, cut-side up, in a baking dish. Sprinkle with salt and pepper. Cook for 40-50 minutes. Remove tomatoes from oven and enjoy the tender juicy love!
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