Tuesday, March 24, 2009

Roasted Tomatoes




Have you ever cooked something and just can't think of the right side dish?  This is a catch-all side dish that works pretty much to compliment any type of main meat dish.  Try it.  Even if you don't love tomatoes, I promise, you will love them cooked like this.  I can't tell you how many times I've given out this recipe because they really are yummy.

Ingredients:
Tomatoes (whichever kind you like), trimmed and sliced in half   
Salt
Pepper

Heat oven to 375 degrees.  Place tomatoes, cut-side up, in a baking dish.  Sprinkle with salt and pepper.  Cook for 40-50 minutes.  Remove tomatoes from oven and enjoy the tender juicy love!

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